Unless you've been living under house arrest it's been hard to miss the latest craze in the food world. You'd better buckle up because food trucks are taking the country by storm and serving up some creative and delicious food.
Pictured above, Skillet Street Food's "french dip" panini style roasted beef, gruyere, horseradish crema, caramelized onions, roasted beef jus.
It used to be that the best you could expect from a food truck was a bag of funyuns and a warm diet coke. Today, food trucks are serving up everything from korean short rib tacos to wagyu beef burgers with bacon jam.
Here are my top ten tips for getting the most out of your food truck experience.